My hubby and I love Caprese Salad and there are so many ways to serve it. This one is a quick and easy version, just throw it all in a bowl! Sometimes I halve the tomatoes (if I feel like going through the extra trouble). And sometimes I serve it on a crostini to make bruschetta for an appetizer. Try it any way you like it!
Caprese Salad
Fresh summer salad recipe with several adaptations.
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 150 kcal
Ingredients
- 1 pint grape tomatoes sliced or left whole
- 1 8 oz container fresh mozzarella pearls
- 4 tbsp fresh basil chopped
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- kosher salt and freshly ground pepper to taste
Instructions
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Combine tomatoes, mozzarella,
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basil, oil, balsamic vinegar, salt and pepper to a bowl. Stir to combine
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**For brushcetta, make crostini by browning slices of baguette brushed with olive oil and seasoned with salt and freshly ground pepper.
I have been fortunate enough to have this in your home and it was incredible!!! We need a wine night soon!