Super Bowl is just around the corner, which means, it’s Queso time! Most of the time, I just do processed cheese and canned tomatoes with green chiles. Some days, I may go as far as adding leftover taco meat or even a can of chili to the simple two ingredient dip. However, when the family has it their way, I have to go all out and put in a little extra effort, but it truly is worth it!

I start by adding some butter, chopped yellow onion, chopped red onion and a can of chopped chiles. (You can substitute chopped canned or fresh jalapenos for this depending on your taste and heat level.)

For the record, I have tried to just use one type of onion and truly, it’s not the same. There is just something about the two different types of onions that make this work.

Once the onions are tender and almost caramelized, I add a can of Rotel (diced tomatoes with green chilies).

Next, add a whole large block of Velveeta processed cheese. (If you have an aversion to processed cheese and don’t mind the price, you can always substitute American cheese.) Thin with milk to your preferred consistency.

Just add chips and it’s time to dip away! Enjoy!