Recently, Fruity Pebble Crispy Treats were brought to my attention. I had seen them before but they always seem to make my teeth hurt thinking about all that sugar. They are sweet, BUT in the most wonderfully delicious way! Seriously, why has it taken me this long to try these? I did a unscientific opinion poll, well, it wasn’t an obvious poll but I did make the traditional rice crispy treats and these Fruity Pebble Crispy Treats variety and found that the Fruity Pebble were the more popular. When the weekend guests were gone, I discovered a couple of the traditional rice crispy treats left behind but not a single Fruity Pebble one in sight. So I guess there were a hit!
I didn’t do the whole step by step picture process. As you know I am not good with the picture thing but you know the drill if you have ever made these treats. The only difference is you use Fruity Pebble cereal instead of crispy rice cereal. Oh, and I also heard the Chocolate Pebble cereal is a great treat as well. I have yet to try those!
Quick tip: I always individually wrap my Crispy treats, it just makes it so much easier to grab and go.
Enjoy!
Fruity Pebble Crispy Treats
Ingredients
- 1/4 cup butter
- 1 10 oz bags mini marshmallows
- 6 cups Fruity Pebble cereal
Instructions
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Grease an 8×8 or 9×9 square pan with cooking spray or butter.
Reserve one cup marshmallows. Set aside.
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In a large saucepan over medium heat, melt butter and marshmallows stirring constantly until smooth. Remove from heat.
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Stir in cereal and the reserved marshmallows.
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Spread into greased pan and allow to cool completely. Once cooled, turn pan over and cut into squares. Individually wrap for easy serving.
These look fun!