An everything cookie combining all your favs like peanut butter, oatmeal, chocolate chips and M&Ms.
Preheat oven to 350 degrees and line sheet pans or cookie sheets with silicone pads or parchment if you wish.
In a large mixing bowl or stand mixer, mix together softened butter and peanut butter till combined. Add sugars and cream together. Mix in eggs and vanilla until combined.
Add flour and baking soda and mix until combined.
With mixer on low, add oatmeal, chocolate chips and M&M's.
Using medium cookie scoop (2 Tablespoons), scoop on to cookie sheet and press in a few additional M&Ms to top of each cookie dough ball. Bake for 10-12 minutes.
*If using unsalted butter, add 1/2 tsp salt to recipe
**I use semi sweet chocolate chips. My favorite brands are Guittard or Ghirardelli.
***Buy a large bag of M&M's. Having extra on hand is never a bad thing! And you can decorate each cookie top with the extras.
You can scoop cookies onto sheet pan and flash freeze. Remove cookie dough balls to a freezer container or freezer bag, Dough will last for up to three months.
No need to defrost frozen cookie dough , just place on cookie sheet and increase bake time to 12-15 minutes.