Go Back
Print

Chicken Vegetable Casserole

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 servings

Ingredients

  • 1 cooked chicken breast shredded
  • 1 cup chicken broth
  • 1 tsp thyme
  • 1-2 dash turmeric
  • salt and pepper to taste
  • 1 bag frozen vegetables (cauliflower, broccoli, carrots)
  • 1 1/2 cups cheese grated
  • 1/4 cup breadcrumbs

Instructions

  1. Preheat oven to 350.  Place bag of vegetables in the microwave for about 3 minutes.

  2. In casserole dish, shred chicken. Pour chicken broth over chicken and season with thyme, turmeric, salt and pepper.

  3. Add vegetables over the top of the chicken and season with additional salt and pepper.

  4. Sprinkle the top of the vegetables with cheese and then with the breadcrumbs.

  5. Bake at 350 for about 30 minutes.